Still deciding where to eat in Tagaytay? Why not try a new twist on your familiar Filipino favorites at the Amacena restaurant in One Tagaytay Place.
Among all the Tagaytay restaurants, this one delivers a modern take on the traditional Filipino cuisine with local ingredients and ingenious recipes. Its menu ranges from the classic Bulalo and the customary Lechon Kawali, to fusion dishes like Longganisa Mac and Cheese, Adobo and Kesong Puti Bruschetta, and Pinakbet Pizza.
The name “Amacena” is derived from two Spanish words, “ama” or a conjugation of “amar” which means profound affection, and “cena” or supper. Simply put, Amacena means great love for food. This serves as the guide by which Amacena treats its guests, offering a variety of dishes passionately prepared with love and care.
The gastronomic indulgence is further enhanced by Amacena’s crisp and clean interiors. This homey-looking restaurant is decorated with pine wood tables and polished wooden floors. This evokes a laid-back ambience, letting diners relax and enjoy the food. This evokes elegance and class with a touch of warmth, for a truly satisfying dining experience that one can only get in this hotel accommodation in Tagaytay, Philippines.
Amacena is open daily, serving guests from breakfast up to dinner. It can accommodate up to 40 guests, with a private room for 10 people ideal for meetings and intimate gatherings.
So when you’re looking for things to do in Tagaytay, make sure trying out the cuisine in Amacena is one of them.
FOR BOOKING OR RESERVATIONS, YOU MAY CALL 09178173045.