Tagaytay City’s vibrant dining scene becomes even more exciting with the Amacena restaurant at One Tagaytay Place Hotel Suites.
This restaurant in Tagaytay delivers a modern take on the traditional Filipino cuisine, with a mix of local ingredients and ingenious recipes. Its menu can range from the classic Bulalo and the customary Lechon Kawali, to fusion dishes like Longanisa Mac and Cheese, Adobo and Kesong Puti Bruschetta, and Pinakbet Pizza.
The name “Amacena” is derived from two Spanish words, “ama” or a conjugation of “amar” which means profound affection, and “cena” or supper. Simply put, Amacena means great love for food. This serves as the guide by which Amacena treats its guests, offering a variety of dishes passionately prepared with love and care.
The gastronomic indulgence is further enhanced by Amacena’s crisp and clean interiors. This homey-looking restaurant is decorated with pine wood tables and polished wooden floors. This evokes a laid-back ambience, letting diners relax and enjoy the food. This evokes elegance and class with a touch of warmth, for a truly satisfying dining experience that one can only get in this hotel in Tagaytay, Philippines.
Amacena is open daily, serving guests from breakfast up to dinner. It can accommodate up to 40 guests, with a private room for 10 people ideal for meetings and intimate gatherings.
If you’re wondering where to eat in Tagaytay, then Amacena is the place to visit.
FOR BOOKING OR RESERVATIONS, YOU MAY CALL 09178173045.